Throw together creamy feta, juicy tomatoes and tender green beans to whip up this super simple side dish in just 10 mins
Ingredients
    300g green beans, trimmed
    6 large tomatoes, roughly chopped
    100g feta, cubed
    1 tbsp olive oil
Method
Boil a pan of water. Once boiling, add the beans and cook for 4 mins until tender. Drain the beans, then mix with the tomato and feta. Drizzle over the olive oil and season generously with black pepper.
Source: My Good Food