Fish 1/2 kg Curd 1/2 kg Chilly powder 1 tsp Oil 1/2 cup Salt 1 tsp Onion 1 big fried golden Dhania 1 tsp Garlic 1 tsp Ginger 1 tsp Pinch of Haldi All spices 1 tsp Kewra water mixed with a pinch of zafran Whole garam masala little Wash fish well with lime and salt. Grind all the above masala and keep it aside. Fry onions light brown. Remove and grind. Beat yogurt and add all the grinded masala with onion and apply on fish. Heat oil, add whole garam masala and put fish pieces with curd and masala. Fry for a while and sprinkle Kewra mixed with zafran. Cover the pan and put it on dum. Cook for 15-20 minutes.