The Landmark London, a five-star, multi-award winning luxury hotel, has welcomed Michelin-starred chef Mark Poynton to their Winter Garden restaurant, offering guests a chance to try a special selection of his distinctive dishes. As one of the leading luxury hotels in the capital, The Landmark London has invited top chef Mark Poynton to bring his unique style to their Winter Garden restaurant, which itself has been awarded two AA Rosettes. Mr Poynton is Chef Patron of the Michelin-starred Alimentum in Cambridge, and will offer Winter Garden diners a choice of three menus, all of which showcase his unique style. Mark Poynton’s à la carte menu will provide diners with a chance to try his signature dishes and a choice of four starters, mains and desserts. His six-course tasting menu focuses on his more innovative creations, while his ten-course ‘blind’ tasting menu is exclusive to the Winter Garden, and will be tailored to the diner’s dietary requirements and likes & dislikes. “At The Landmark London, we always aim to provide a truly exceptional experience, whether our guests are staying overnight or popping in for a meal, and with triple AA Rosette-winning Mark Poynton whipping up a gourmet selection, our guests are sure to enjoy a truly unique meal,” Joi Chuku of The Landmark London said. “Whichever menu our guests choose, Mr Poynton’s dishes will introduce them to an amazing new world of taste and flavour. Bookings are available now, and we advise anyone – whether a faithful fan of Mr Poynton’s or a curious newcomer – to reserve their table as soon as possible.” For more information on The Landmark London and their luxurious Alimentum packages, call 020 7631 8000 or visit www.landmarklondon.co.uk/en