U.S. adults are choosing more ethnic foods and ingredients that not only offer unique flavor and texture, but a variety of health benefits, a researcher says. "Very authentic and regional cuisines are becoming very popular," Janet Carver, senior culinary team leader at Ingredion Inc., said in a statement. "Not just Chinese, but Thai, Korean, and foods from other countries and regions." Many television food shows and competitions reflect the trend, as they increasingly highlight fusion or "global mash up" cooking, which use the ingredients of many cultures and regions, Carver said. "Ethnic foods and ingredients offer powerful, distinct flavors, as well as unique nutritional and health benefits, Carver said. "Everyone wants to enjoy their food; they also want it to be flavorful and healthy." Diego Serrano, director of product development at McCormick & Co., said ethnic cooking can deliver more than 2 grams of spices and herbs per serving. "Studies increasingly support health benefits of different spices that are often found in ethnic cuisine," Serrano said.
GMT 11:21 2017 Tuesday ,08 August
Turkmenistan bans cars for a day to promote bikes, healthGMT 12:34 2017 Friday ,30 June
Primavera launches Yoga CollectionGMT 18:20 2017 Tuesday ,02 May
Your Fitness & Natural Health name content writerGMT 12:45 2017 Thursday ,06 April
Well being: To succeed in business, think like an athleteGMT 09:19 2017 Sunday ,26 February
Home remedies for bloodshot eyeGMT 15:02 2017 Wednesday ,22 February
5 Natural home remedies to stop hair lossGMT 11:29 2017 Sunday ,12 February
10 home remedies to cure varicose veinsGMT 07:51 2017 Thursday ,09 February
Health benefits of visiting a spaMaintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
Maintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
Send your comments
Your comment as a visitor