This Tabouleh recipe serves 4 persons 3 cups of finely chopped flat leaf parsley 1/2 cup of finely chopped mint 4 or 5 finely chopped spring onions ( with the green parts ) 4 tomatoes medium size chopped into small cubes 100g of fine burghul 1/2 cup lemon juice 4 tbs olive oil Salt and Pepper
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One ingredient five ways: ButternutMaintained and developed by Arabs Today Group SAL.
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Maintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
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