Seafood stew comes in so many different incarnations that one can never grow bored of it. Ingredients 100gm prawns 30gm squid 50gm fish (hammour) 25gm mussels 300ml cream 25gm onion (chopped) 20gm garlic (chopped) 100ml fish stock A pinch of saffron 50gm butter Salt and pepper, to taste Preparation Cut sea food into small cubes and sauté separately. Heat a pan and melt the butter,then add the chopped onion,garlic, sautéd fish and fish stock.Bring to boil and add the cream. Allow it to reduce and add the saffron. Then correct seasoning with salt and pepper.Arrange and serve as shown.
GMT 12:20 2017 Friday ,28 July
Oman dining: Saucy, creamy add-onsGMT 03:51 2017 Sunday ,23 April
Dubai-based YouTube chef cooks up a success storyGMT 00:25 2017 Sunday ,23 April
Chinese supermarkets pull Brazil meat from shelves as food safety fears growGMT 08:55 2017 Wednesday ,19 April
Oman dining: Stuffed with a twistGMT 23:49 2017 Friday ,14 April
Foodies queue up for insect-topped noodles in TokyoGMT 00:43 2017 Friday ,14 April
Licences for Brazil meat importers suspended in OmanGMT 19:27 2017 Monday ,27 March
Eat well for lessGMT 19:23 2017 Monday ,27 March
One ingredient five ways: ButternutMaintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
Maintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
Send your comments
Your comment as a visitor