Ingredients 8 ounces uncooked rotini (corkscrew pasta) Cooking spray 1 pound skinless, boneless chicken breast, cut into 1/4-inch strips $ 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper $ 1 cup (1-inch) slices asparagus 2 cups cherry tomatoes, halved 2 garlic cloves, minced 2 tablespoons chopped fresh basil 2 tablespoons balsamic vinegar 1 tablespoon extravirgin olive oil $ 1/4 cup (1 ounce) crumbled goat cheese Preparation Cook pasta according to package directions, omitting salt and fat. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle chicken with salt and pepper. Add chicken and asparagus to pan; sauté 5 minutes. Add tomatoes and garlic to pan; sauté 1 minute. Remove from heat. Stir in pasta, basil, vinegar, and oil. Arrange 2 cups pasta mixture on each of 4 plates; top each serving with 1 tablespoon cheese.
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One ingredient five ways: ButternutMaintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
Maintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
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