2 plum (Roma) tomatoes, seeded and diced 2 2 oranges, peeled and cut into segments 2 1 can (19 oz) lentils, drained and rinsed 540 mL 1/2 cup sliced green onions coarsely chopped 125 mL 1⁄4 cup fresh cilantro 60 mL 3 tbsp coarsely chopped dried cranberries 45 mL 1⁄3 cup freshly squeezed lemon juice 75 mL 2 tbsp canola oil 30 mL 1⁄2 tsp freshly ground black pepper 2 mL 1⁄4 tsp salt 1 mL 1⁄4 cup toasted slivered almonds 60 mL In a large bowl, combine tomatoes, oranges, lentils, green onions, cilantro and cranberries. Drizzle with lemon juice and oil; toss to coat. Sprinkle with pepper and salt. Top with toasted almonds.
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One ingredient five ways: ButternutMaintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
Maintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
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