Ingredients 800g fresh prawns, cooked and peeled 500g fresh tiger prawns, cooked and peeled 350g lemons, washed and cut into wedges 2g cayenne pepper 5 slices brown bread, buttered For salad, mix together : 500g Iceberg lettuce, washed and thinly shredded 200g each, cucumber and spring onions, washed and thinly sliced For cocktail sauce, mix together: 150ml mayonnaise 50g tomato ketchup 5ml Worcestershire sauce 1ml tabasco sauce 5g salt Juice of 1 lemon Preparation Layer a few prawns, cocktail sauce and Iceberg salad (in that order) three times in each glass. Top each glass with a tiger prawn and sprinkle some cayenne pepper on top. Serve with buttered brown bread and a lemon wedge.
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One ingredient five ways: ButternutMaintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
Maintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
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