Ingredients 2 1/2 cups of dried coconut flakes (natural, no sugar added) 14 oz can of sweetened condensed milk Roasted almonds (or walnuts, hazelnuts) Directions 1- Mix the sweetened condensed milk and dried coconut flakes together. Let the mixture sit for 15 minutes. Note: You should be able to make balls with the coconut mixture, if it's too liquidy add more coconut flakes. 2- Make balls with the coconut mixture, insert an almond in the middle, and roll it in coconut flakes. 3- Put the coconut truffles in the refrigerator for at least 4 hours. Serving: Serve the coconut truffles cold.
GMT 12:20 2017 Friday ,28 July
Oman dining: Saucy, creamy add-onsGMT 03:51 2017 Sunday ,23 April
Dubai-based YouTube chef cooks up a success storyGMT 00:25 2017 Sunday ,23 April
Chinese supermarkets pull Brazil meat from shelves as food safety fears growGMT 08:55 2017 Wednesday ,19 April
Oman dining: Stuffed with a twistGMT 23:49 2017 Friday ,14 April
Foodies queue up for insect-topped noodles in TokyoGMT 00:43 2017 Friday ,14 April
Licences for Brazil meat importers suspended in OmanGMT 19:27 2017 Monday ,27 March
Eat well for lessGMT 19:23 2017 Monday ,27 March
One ingredient five ways: ButternutMaintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
Maintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
Send your comments
Your comment as a visitor