Ingredients 1 cup garbanzo beans 1/3 cup canned jalapeno pepper slices, juice reserved 3 tablespoons tahini 3 cloves garlic, minced 2 tablespoons lemon juice 1/2 teaspoon ground cumin 1/2 teaspoon curry powder crushed red pepper to taste Directions In a blender or food processor, mix the garbanzo beans, jalapeno peppers and reserved juice, tahini, garlic, and lemon juice. Season with cumin, curry powder, and crushed red pepper. Blend until smooth.
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One ingredient five ways: ButternutMaintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
Maintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
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