6 lb. rotini 6 C. green olives, sliced 4 C. black olives, sliced 12 stalks celery, chopped 3 C. sliced green onions 4 1/2 - 5 C. mayonnaise 8 tsp. basil 5 tsp. oregano 2 tsp. garlic powder Salt and pepper Cook rotini in a lrg. amount of water until ala dente. Drain well and rinse with cold water. Place pasta in a bowl and add remaining ingredients. Stir to blend. Refrigerate before servings.
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One ingredient five ways: ButternutMaintained and developed by Arabs Today Group SAL.
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Maintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
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