Prep time: 25 min Cook time: 4 hour 00 min Total time: 4 hour 25 min (makes 2 litres) Ingredients 6 fruit mince pies, crumbled 8 glazed cherries, finely chopped 2 pieces glazed ginger, finely chopped 2 vanilla ice cream, softened slightly ice cream cones, to serve Preparation 1. Fold pies, cherries and ginger into the ice cream then return to the freezer and chill until firm. 2. Serve scoops of ice cream in cones. From : Gulf News.
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One ingredient five ways: ButternutMaintained and developed by Arabs Today Group SAL.
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Maintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
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