Ingredients: 4 cups water or 1 liter, 1 tin Nestle Sweetened Condensed Milk or 397 g, 4 tablespoons cocoa powder, 6 tablespoons corn flour, 1 tablespoon rose water, 1 tablespoon blossom water, 1 cup dark chocolate or 150 g, grated, Preparation: Add water, Nestle Sweetened Condensed Milk , cocoa powder and corn flour in a large saucepan. Bring to boil with constant stirring until it thickens. Remove from heat; add rose water and blossom water and stir. Pour the mixture over individual cups and set them aside to cool into a room temperature. Sprinkle the grated chocolate over the cooled chocolate pudding and set in the fridge until the serving time.
GMT 12:20 2017 Friday ,28 July
Oman dining: Saucy, creamy add-onsGMT 03:51 2017 Sunday ,23 April
Dubai-based YouTube chef cooks up a success storyGMT 00:25 2017 Sunday ,23 April
Chinese supermarkets pull Brazil meat from shelves as food safety fears growGMT 08:55 2017 Wednesday ,19 April
Oman dining: Stuffed with a twistGMT 23:49 2017 Friday ,14 April
Foodies queue up for insect-topped noodles in TokyoGMT 00:43 2017 Friday ,14 April
Licences for Brazil meat importers suspended in OmanGMT 19:27 2017 Monday ,27 March
Eat well for lessGMT 19:23 2017 Monday ,27 March
One ingredient five ways: ButternutMaintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
Maintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
Send your comments
Your comment as a visitor