Ingredients 1.5-2kg : whole chicken 1 large bouquet garni 1/4 cup olive oil 40 garlic cloves, unpeeled 1/4 cup all-purpose flour toasted croutons, for serving salt and freshly ground pepper Preparation 1. Preheat oven to 190°C. Season chicken inside and out. Put bouquet garni inside and truss to close. Heat oil in a flameproof casserole dish and brown chicken on all sides. 2. Add garlic to casserole dish and cover. Mix flour with about 1 tbsp water to form a paste then spread it on edges of chicken. 3. Bake for 1 hour and 45 minutes. Serve hot with toasted croutons
GMT 12:20 2017 Friday ,28 July
Oman dining: Saucy, creamy add-onsGMT 03:51 2017 Sunday ,23 April
Dubai-based YouTube chef cooks up a success storyGMT 00:25 2017 Sunday ,23 April
Chinese supermarkets pull Brazil meat from shelves as food safety fears growGMT 08:55 2017 Wednesday ,19 April
Oman dining: Stuffed with a twistGMT 23:49 2017 Friday ,14 April
Foodies queue up for insect-topped noodles in TokyoGMT 00:43 2017 Friday ,14 April
Licences for Brazil meat importers suspended in OmanGMT 19:27 2017 Monday ,27 March
Eat well for lessGMT 19:23 2017 Monday ,27 March
One ingredient five ways: ButternutMaintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
Maintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
Send your comments
Your comment as a visitor