Carrot raisin salad recipe

The taste of this Cranberry Chutney has played on my mind so much that I seldom go for any another recipe of Cranberry Chutney. A good way to use up cranberry is to make some irresistible Cranberry Chutney. Cranberry Chutney as a Side Dish never fails to impress. The Indian Cranberry Chutney has an unique characteristic of addicting you to it on the first bite. You need to try this Cranberry Chutney just once! You'll certainly remain loyal to it forever!   1 medium orange, peeled and coarsely chopped 1/2 cup sugar 1/2 cup water 1 tablespoon minced fresh gingerroor 1 tablespoon cider vinegar 1 (12-ounce) package frozen cranberries, thawed Directions Combine all ingredients except cranberries in a medium saucepan,- bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes. Add cranberries, and cook over medium-low heat for 20 minutes or until cranberries pop and mixture thickens, stirring frequently.