Brilliant banana bread

Ingresients 2 large eggs 1 cup sugar 1/2 cup vegetable oil (eg. rice bran) 1 teaspoon vanilla extract 3 medium over-ripe bananas, mashed 1 1/2 cups Healtheries Simple Baking Mix 1 teaspoon gluten-free baking soda Instructions Step 1 Preheat the oven to 160°C. Grease a 28cm spring form tin or two 22cm loaf tins. Step 2 In the bowl of an electric mixer, beat the eggs, sugar and oil togther until pale and creamy (about 3 minutes on high). Add vanilla and bananas, beat again until well combined. Step 3 In another bowl, sift togther the baking mix and soda. Add to the banana mixture and stir until just combined. Pour into the tin/s. Step 4 Bake for 40-50 minutes. Cool in tin/s for 10 minutes before turning out onto a wire cooling rack.