Ingredients 1 pound ground beef 4 cups chicken broth 4 cups water 2 (1 ounce) packages dry onion soup mix 1 (15 ounce) can tomato sauce 2 stalks celery, chopped 1 onion, chopped 1 (16 ounce) package frozen mixed vegetables 3/4 cup elbow macaroni Directions In a saute pan, brown ground beef, over medium heat. In a large stock pot, combine broth, water, onion soup mix, tomato sauce, celery, onion, frozen vegetables and macaroni. Bring to a boil and then simmer until macaroni is done. Add browned ground beef, mix and serve.
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One ingredient five ways: ButternutMaintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
Maintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
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